Sabji Masala
Everyday vegetable masala blend for authentic home-style cooking.
A carefully balanced blend of coriander, cumin, turmeric, red chilli, fennel, dry ginger, and black pepper — designed to enhance any vegetable dish with the authentic taste of Gujarat home kitchens. Each ingredient is independently Sortex-cleaned and low-temperature ground before precision blending. Ideal for institutional catering, ready-meal manufacturers, and B2B food service operations.
Chemical & Physical Specifications
Export Packaging
50g, 100g, 200g, 500g pouches, and 10kg/25kg bulk bags
Minimum Order Quantity
Product Benefits
Consistent flavour profile for large-scale cooking, low-temperature milled, no added MSG or fillers, suitable for private labelling.
Quality & Certifications
Every batch is processed in our hygienic Narol facility with CCD Sortex grading, low-temperature cryogenic milling, and export-grade quality controls.
Mixed vegetable sabji, aloo gobi, bhindi masala, paneer preparations, and institutional canteen cooking.
- Export Quality
- FSSAI Certified
- Hygienically Processed
- Bulk Supply Available
B2B Import & Wholesale FAQs
How are visual Sortex quality grades determined?
Our sorting plant in Ahmedabad (Narol) uses visual CCD camera scanners that isolate color variations, seeds, and stems — matching EU and US import limits for uniform export-grade appeal.
Can we request customized mesh sizes or oil percentages?
Yes. We process custom orders at our Narol mill — controlling grinding parameters for ASTA color units, curcumin metrics, or oil fractions to meet your market specifications.
What is the typical B2B sample policy?
We supply free pre-shipment laboratory samples (typically 100g–200g pouches). International courier charges are handled by the buyer and credited upon container contract finalization.
What is the shelf life and warehouse storage conditions?
Double-laminated barrier bags extend shelf life to 18–24 months. Store in cool, dry, well-ventilated warehouses away from direct sunlight and humidity.